The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10☌ Neutral to slightly fruity and ester flavour and aroma Vigorous fermentation can be completed in 4 days In Lallemand’s Standard Conditions Wort at 20☌ (68☏) LalBrew® Nottingham yeast exhibits: LalBrew® Nottingham High-Performance Yeast is a relatively neutral ale strain that is stress-tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.
The Nottingham yeast strain was selected for its highly flocculant (precipitating.
Can ferment cool, as low as 57 F, thus producing Lager style beer. Ingredients: Yeast ( Saccharomyces cerevisiae ), emulsifier E491. Ideal for American beer types and highly hopped beers. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. This ale yeast ferments clean with minimal ester production. American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. Highly attenuative versatile yeast often recommended in stouts and porters, but also ales and even lagers. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. LalBrew® Nottingham High-Performance is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Description LALBREW® NOTTINGHAM HIGH-PERFORMANCE YEAST
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